Snickerdoodles

Ingredients:
For 48 servingsMethod:
- 1
Heat oven to 400F.
- 2
Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
- 3
Shape dough into 1 1/4-inch balls.
- 4
Mix 1/4 cup sugar and the cinnamon.
- 5
Roll balls in cinnamon-sugar mixture.
- 6
Place 2 inches apart on ungreased cookie sheet.
- 7
Bake 8 to 10 minutes or until set.
- 8
Remove from cookie sheet to wire rack.
About this recipe
Imagine the aroma of freshly baked cookies wafting through your kitchen, inviting everyone to gather around and enjoy a sweet moment together. The combination of butter and shortening creates a rich, tender texture that melts in your mouth, while the cinnamon-sugar coating adds a delightful crunch. Each bite is a harmonious blend of flavors that will transport you back to simpler times.
This recipe yields an impressive 48 cookies, making it perfect for parties, family gatherings, or simply to satisfy your sweet tooth. With a total preparation time of just 50 minutes, you can whip up a batch of these scrumptious treats in no time. Whether enjoyed with a glass of almond milk or shared with friends, Snickerdoodles are a timeless dessert that everyone will love. So, roll up your sleeves and get ready to bake a batch of happiness!
Adapted from Betty Crocker
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Per serving
- Saturated Fat1 g6% of daily needs
- Sugar7.3 g8% of daily needs
- Sodium60.2 mg3% of daily needs
- Cholesterol6.8 mg2% of daily needs
From the full nutrient profile



