Snickerdoodles

Dairy Free
Snickerdoodles
50 min.
48
93kcal

Suggestions


Indulge in the delightful world of Snickerdoodles, a classic dessert that brings warmth and nostalgia to any gathering. These soft, chewy cookies are not only a treat for the taste buds but also a fantastic option for those seeking a dairy-free delight. With a perfect balance of sweetness and a hint of cinnamon, Snickerdoodles are sure to become a favorite in your household.

Imagine the aroma of freshly baked cookies wafting through your kitchen, inviting everyone to gather around and enjoy a sweet moment together. The combination of butter and shortening creates a rich, tender texture that melts in your mouth, while the cinnamon-sugar coating adds a delightful crunch. Each bite is a harmonious blend of flavors that will transport you back to simpler times.

This recipe yields an impressive 48 cookies, making it perfect for parties, family gatherings, or simply to satisfy your sweet tooth. With a total preparation time of just 50 minutes, you can whip up a batch of these scrumptious treats in no time. Whether enjoyed with a glass of almond milk or shared with friends, Snickerdoodles are a timeless dessert that everyone will love. So, roll up your sleeves and get ready to bake a batch of happiness!

Ingredients

  • teaspoon baking soda 
  • 0.5 cup butter softened
  • teaspoons cream of tartar 
  •  eggs 
  • teaspoons ground cinnamon 
  • 0.3 teaspoon salt 
  • 0.5 cup shortening 
  • 0.3 cup sugar 
  • 1.5 cups sugar 
  • 2.8 cups unbleached flour all-purpose

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 400F.
  2. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
  3. Shape dough into 1 1/4-inch balls.
  4. Mix 1/4 cup sugar and the cinnamon.
  5. Roll balls in cinnamon-sugar mixture.
  6. Place 2 inches apart on ungreased cookie sheet.
  7. Bake 8 to 10 minutes or until set.
  8. Remove from cookie sheet to wire rack.

Nutrition Facts

Calories93kcal
Protein4.73%
Fat41.62%
Carbs53.65%

Properties

Glycemic Index
4.42
Glycemic Load
8.46
Inflammation Score
-1
Nutrition Score
1.009999986333%

Nutrients percent of daily need

Calories:92.95kcal
4.65%
Fat:4.36g
6.7%
Saturated Fat:1g
6.27%
Carbohydrates:12.64g
4.21%
Net Carbohydrates:12.42g
4.52%
Sugar:7.31g
8.12%
Cholesterol:6.82mg
2.27%
Sodium:60.19mg
2.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.11g
2.23%
Selenium:3.45µg
4.93%
Manganese:0.07mg
3.62%
Vitamin A:94.87IU
1.9%
Vitamin E:0.25mg
1.69%
Vitamin K:1.19µg
1.13%
Phosphorus:11.18mg
1.12%