Snickers™ Triple Chocolate Cheesecake

Health score
2%
Snickers™ Triple Chocolate Cheesecake
275 min.
12
566kcal

Suggestions


Indulge your sweet tooth with the decadent Snickers™ Triple Chocolate Cheesecake, a dessert that promises to be the star of any gathering. This rich and creamy cheesecake combines the beloved flavors of chocolate, caramel, and peanuts, all wrapped up in a luscious cheesecake that will leave your guests begging for seconds. With a buttery chocolate cookie crust that perfectly complements the smooth filling, each bite is a delightful explosion of taste and texture.

Imagine the joy of sinking your fork into a slice of this heavenly dessert, where the creamy cream cheese base is infused with chunks of Snickers™ candy bars, adding a delightful crunch and a burst of caramel goodness. Topped with a drizzle of warm milk chocolate ice cream topping, this cheesecake is not just a treat; it's an experience that will transport you to dessert paradise.

Perfect for special occasions or simply to satisfy your chocolate cravings, this Snickers™ Triple Chocolate Cheesecake is easy to make and can be prepared ahead of time, allowing you to enjoy the festivities without the stress of last-minute baking. With a total preparation time of just over four hours, including chilling, you can create a stunning dessert that serves 12 people, making it ideal for family gatherings, birthday parties, or any celebration. Get ready to impress your friends and family with this show-stopping dessert that is sure to become a favorite!

Ingredients

  • cup brown sugar packed
  • 0.3 cup butter melted
  • 12 servings cream sauce 
  • cups cookie crumbs (from 15-oz box)
  • 24 oz cream cheese softened
  • 7.4 oz chocolate bar 
  •  eggs 
  • 0.3 cup granulated sugar 
  • oz cream sour
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • hand mixer
  • springform pan

Directions

  1. Heat oven to 350F. In ungreased 9-inch springform pan, mix cookie crumbs and granulated sugar.
  2. Drizzle melted butter over mixture; toss with fork until well combined. Firmly press mixture in bottom and 2 inches up side of pan to form crust.
  3. Cut each candy bar in half lengthwise; cut each half into 8 pieces. Set aside. In large bowl, beat cream cheese and brown sugar with electric mixer on medium speed until fluffy. Beat in sour cream, vanilla and eggs until smooth, scraping down sides of bowl once. Stir in candy pieces.
  4. Pour mixture into crust-lined pan.
  5. Bake 1 1/4 hours or until knife inserted slightly off center comes out clean (center will be slightly jiggly). Cool completely in pan on wire rack, about 1 hour.
  6. Carefully remove side of pan. Refrigerate until chilled before serving, at least 2 hours.
  7. Cut cheesecake into wedges; place on individual dessert plates.
  8. Drizzle each serving with ice cream topping. Store in refrigerator.

Nutrition Facts

Calories566kcal
Protein5.05%
Fat62.18%
Carbs32.77%

Properties

Glycemic Index
15.34
Glycemic Load
12.8
Inflammation Score
-7
Nutrition Score
9.4617392278236%

Nutrients percent of daily need

Calories:566.08kcal
28.3%
Fat:39.6g
60.93%
Saturated Fat:20.05g
125.33%
Carbohydrates:46.95g
15.65%
Net Carbohydrates:44.8g
16.29%
Sugar:34.32g
38.13%
Cholesterol:96.23mg
32.08%
Sodium:309.91mg
13.47%
Alcohol:0.11g
100%
Alcohol %:0.1%
100%
Caffeine:14.06mg
4.69%
Protein:7.24g
14.48%
Vitamin A:1109.15IU
22.18%
Manganese:0.44mg
21.93%
Copper:0.36mg
17.77%
Iron:2.93mg
16.26%
Phosphorus:157.21mg
15.72%
Vitamin B2:0.27mg
15.63%
Selenium:10.33µg
14.75%
Magnesium:52.38mg
13.09%
Calcium:110.34mg
11.03%
Vitamin E:1.32mg
8.79%
Fiber:2.15g
8.6%
Potassium:278.07mg
7.94%
Zinc:1.12mg
7.44%
Vitamin B5:0.65mg
6.52%
Folate:23.45µg
5.86%
Vitamin B1:0.09mg
5.69%
Vitamin B12:0.28µg
4.73%
Vitamin K:4.63µg
4.41%
Vitamin B3:0.83mg
4.15%
Vitamin B6:0.08mg
3.93%