Snickers™ Triple Chocolate Cheesecake

Health score
2%
Snickers™ Triple Chocolate Cheesecake
275 min.
12
563kcal

Suggestions


Indulge your sweet tooth with the decadent Snickers™ Triple Chocolate Cheesecake, a dessert that promises to be the star of any gathering. This rich and creamy cheesecake combines the beloved flavors of chocolate, caramel, and peanuts, all wrapped up in a luscious cheesecake that will leave your guests begging for seconds. With a chocolate cookie crust that provides the perfect crunch, each bite is a delightful contrast of textures and flavors.

Imagine the moment when you slice into this stunning dessert, revealing layers of velvety cream cheese blended with chunks of Snickers™ candy bars. The addition of sour cream adds a subtle tang that balances the sweetness, while the chocolate ice cream topping drizzled on top elevates this cheesecake to a whole new level of indulgence. Whether you're celebrating a special occasion or simply treating yourself, this cheesecake is sure to impress.

With a preparation time of just over four hours, including chilling, this dessert is well worth the wait. It serves 12, making it perfect for parties, family gatherings, or a cozy night in. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will not only satisfy your cravings but also become a cherished recipe in your collection. Your taste buds will thank you!

Ingredients

  • cups cookie crumbs (from 15-oz box)
  • 0.3 cup granulated sugar 
  • 0.3 cup butter melted
  • 7.4 oz chocolate bar 
  • 24 oz cream cheese softened
  • cup brown sugar packed
  • oz cream sour
  • teaspoon vanilla 
  •  eggs 
  • serving cream sauce 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • hand mixer
  • springform pan

Directions

  1. Heat oven to 350°F. In ungreased 9-inch springform pan, mix cookie crumbs and granulated sugar.
  2. Drizzle melted butter over mixture; toss with fork until well combined. Firmly press mixture in bottom and 2 inches up side of pan to form crust.
  3. Cut each candy bar in half lengthwise; cut each half into 8 pieces. Set aside. In large bowl, beat cream cheese and brown sugar with electric mixer on medium speed until fluffy. Beat in sour cream, vanilla and eggs until smooth, scraping down sides of bowl once. Stir in candy pieces.
  4. Pour mixture into crust-lined pan.
  5. Bake 1 1/4 hours or until knife inserted slightly off center comes out clean (center will be slightly jiggly). Cool completely in pan on wire rack, about 1 hour.
  6. Carefully remove side of pan. Refrigerate until chilled before serving, at least 2 hours.
  7. Cut cheesecake into wedges; place on individual dessert plates.
  8. Drizzle each serving with ice cream topping. Store in refrigerator.

Nutrition Facts

Calories563kcal
Protein5.05%
Fat62.41%
Carbs32.54%

Properties

Glycemic Index
15.34
Glycemic Load
12.8
Inflammation Score
-7
Nutrition Score
9.4104348356309%

Nutrients percent of daily need

Calories:562.88kcal
28.14%
Fat:39.52g
60.8%
Saturated Fat:20.02g
125.1%
Carbohydrates:46.37g
15.46%
Net Carbohydrates:44.25g
16.09%
Sugar:34g
37.77%
Cholesterol:96.22mg
32.07%
Sodium:306.74mg
13.34%
Alcohol:0.11g
100%
Alcohol %:0.1%
100%
Caffeine:13.99mg
4.66%
Protein:7.2g
14.4%
Vitamin A:1109.13IU
22.18%
Manganese:0.44mg
21.76%
Copper:0.35mg
17.61%
Iron:2.92mg
16.2%
Phosphorus:156.32mg
15.63%
Vitamin B2:0.26mg
15.58%
Selenium:10.3µg
14.72%
Magnesium:51.94mg
12.98%
Calcium:109.89mg
10.99%
Vitamin E:1.29mg
8.63%
Fiber:2.12g
8.5%
Potassium:275.46mg
7.87%
Zinc:1.11mg
7.39%
Vitamin B5:0.65mg
6.51%
Folate:23.42µg
5.85%
Vitamin B1:0.09mg
5.67%
Vitamin B12:0.28µg
4.72%
Vitamin K:4.61µg
4.39%
Vitamin B3:0.83mg
4.14%
Vitamin B6:0.08mg
3.92%