Sno-Ball Mug Cake

Sno-Ball Mug Cake
45 min.
20
47kcal

Suggestions


Are you ready to indulge in a decadent treat that’s quick, easy, and oh-so-delicious? Look no further than our delightful Sno-Ball Mug Cake! This charming dessert is perfect for satisfying your sweet cravings in a matter of minutes, making it an ideal choice for spontaneous get-togethers or a cozy night in. With just a few simple ingredients and a microwave, you can whip up a luscious cake that’s beautifully fluffy and topped with a cloud of sweetened whipped cream and shredded coconut.

The magic of this recipe lies in its whimsical charm, featuring a hint of coconut extract that transports your taste buds straight to paradise. And let’s not forget the playful splash of pink food coloring that makes each mug cake visually enchanting—it's a treat for the eyes as much as it is for the palate! Perfect for parties, this recipe serves up to 20 people, ensuring everyone gets a taste of this delightful dessert.

With only 47 calories per serving, you can indulge guilt-free! Whether you're having a casual movie night or celebrating a special occasion, this Sno-Ball Mug Cake is a delightful way to bring joy and sweetness into your life. So grab your whisk, your favorite mug, and let’s create a sweet masterpiece that’s as delightful to make as it is to eat!

Ingredients

  • 0.3 teaspoon coconut extract 
  • large eggs 
  • drop purple gel food coloring 
  • 0.3 cup granulated sugar 
  • pinch kosher salt 
  • 0.3 cup marshmallows mini
  • tablespoons milk 
  • 0.3 cup self raising flour 
  • 0.3 cup coconut shredded unsweetened sweetened fine ( or are both )
  • 20 servings garnish: whipped cream sweetened
  • 0.3 teaspoon vanilla extract pure

Equipment

  • whisk
  • microwave

Directions

  1. In a large mug, whisk together the egg and milk with a fork. Stir in the extracts, food coloring, and sugar.
  2. Add the flour and salt. Beat the batter until smooth. Swirl in the
  3. Marshmallow Fluff. Divide the batter between two mugs. Microwave separately for 1 1/2 to 2 1/2 minutes each until risen and firm. Top each with a dollop of the whipped cream and shredded coconut.
  4. To color your coconut pink, combine a handful of coconut and a drop of liquid food coloring in a ziplock bag, then knead it to spread the color. (Paste or gel food coloring doesn't work well here, as they tend to clump.)
  5. Reprinted with permission from Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth by Leslie Bilderback, © 2013 St. Martin's Griffin

Nutrition Facts

Calories47kcal
Protein7.63%
Fat45.41%
Carbs46.96%

Properties

Glycemic Index
14.53
Glycemic Load
3.48
Inflammation Score
-1
Nutrition Score
0.86173912704639%

Nutrients percent of daily need

Calories:47.47kcal
2.37%
Fat:2.44g
3.75%
Saturated Fat:1.62g
10.13%
Carbohydrates:5.67g
1.89%
Net Carbohydrates:5.43g
1.97%
Sugar:3.56g
3.95%
Cholesterol:14.13mg
4.71%
Sodium:7.83mg
0.34%
Alcohol:0.04g
100%
Alcohol %:0.28%
100%
Protein:0.92g
1.84%
Selenium:1.96µg
2.8%
Manganese:0.05mg
2.48%
Phosphorus:17.03mg
1.7%
Vitamin B2:0.02mg
1.26%
Vitamin A:58.29IU
1.17%
Calcium:10.9mg
1.09%
Source:Epicurious