Sno-Ball Mug Cake

Sno-Ball Mug Cake
45 min.
20
47kcal

Suggestions


Indulge your sweet tooth with a delightful treat that’s as easy to make as it is delicious: the Sno-Ball Mug Cake! Perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen, this quick dessert is ready in just 45 minutes and serves up to 20 people. Each serving is a mere 47 calories, making it a guilt-free option for dessert lovers.

This charming mug cake combines the tropical flavor of coconut with the sweetness of marshmallow fluff, creating a fluffy, moist cake that’s sure to impress. The addition of a drop of pink food coloring not only adds a fun pop of color but also makes it visually appealing for any occasion. Whether you’re hosting a party or simply treating yourself, this cake is a delightful way to satisfy your cravings.

With minimal equipment required—just a whisk and a microwave—you can whip up this treat in no time. The best part? Each mug is topped with a dollop of sweetened whipped cream and a sprinkle of shredded coconut, elevating the experience to a whole new level of indulgence. So gather your ingredients, and get ready to enjoy a sweet escape with this easy and scrumptious Sno-Ball Mug Cake!

Ingredients

  • 0.3 teaspoon coconut extract 
  • large eggs 
  • drop pink liquid food coloring 
  • 0.3 cup granulated sugar 
  • pinch kosher salt 
  • 0.3 cup marshmallow fluff mini
  • tablespoons milk 
  • 0.3 cup self-rising flour 
  • 0.3 cup coconut or shredded unsweetened sweetened fine ( or are both )
  • 20 servings whipped cream sweetened
  • 0.3 teaspoon vanilla extract pure

Equipment

  • whisk
  • microwave

Directions

  1. In a large mug, whisk together the egg and milk with a fork. Stir in the extracts, food coloring, and sugar.
  2. Add the flour and salt. Beat the batter until smooth. Swirl in the
  3. Marshmallow Fluff. Divide the batter between two mugs. Microwave separately for 1 1/2 to 2 1/2 minutes each until risen and firm. Top each with a dollop of the whipped cream and shredded coconut.
  4. To color your coconut pink, combine a handful of coconut and a drop of liquid food coloring in a ziplock bag, then knead it to spread the color. (Paste or gel food coloring doesn't work well here, as they tend to clump.)
  5. Reprinted with permission from Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth by Leslie Bilderback, © 2013 St. Martin's Griffin

Nutrition Facts

Calories47kcal
Protein7.63%
Fat45.41%
Carbs46.96%

Properties

Glycemic Index
14.53
Glycemic Load
3.48
Inflammation Score
-1
Nutrition Score
0.86173912704639%

Nutrients percent of daily need

Calories:47.47kcal
2.37%
Fat:2.44g
3.75%
Saturated Fat:1.62g
10.13%
Carbohydrates:5.67g
1.89%
Net Carbohydrates:5.43g
1.97%
Sugar:3.56g
3.95%
Cholesterol:14.13mg
4.71%
Sodium:7.83mg
0.34%
Alcohol:0.04g
100%
Alcohol %:0.28%
100%
Protein:0.92g
1.84%
Selenium:1.96µg
2.8%
Manganese:0.05mg
2.48%
Phosphorus:17.03mg
1.7%
Vitamin B2:0.02mg
1.26%
Vitamin A:58.29IU
1.17%
Calcium:10.9mg
1.09%
Source:Epicurious