Sno-Ball Mug Cake

Sno-Ball Mug Cake
45 min.
20
47kcal

Suggestions


Are you ready to elevate your dessert game with a treat that’s not only delightful but also incredibly quick to make? Introducing the Sno-Ball Mug Cake, a whimsical dessert that captures the essence of a classic snowball treat in a fun, mug-sized portion. Perfect for sharing, this dessert serves 20 people, making it ideal for gatherings, parties, or just a cozy evening at home.

What makes this mug cake truly special is its delightful blend of flavors. The subtle hint of coconut extract paired with the luscious sweetness of Marshmallow Fluff creates a taste sensation that will have your taste buds dancing. And let's not forget the touch of pink food coloring that brings a playful presentation to the table! Topped with a generous dollop of sweetened whipped cream and a sprinkle of shredded coconut, this cake is as visually appealing as it is delicious.

In just 45 minutes, you can whip up a dessert that’s sure to impress, without all the fuss of traditional cake baking. Plus, the beauty of mug cakes is that they are quick to prepare and can be made in individual portions, allowing everyone to have their own little masterpiece. So gather your ingredients and get ready to enjoy a deliciously sweet treat that’s perfect for any occasion!

Ingredients

  • 0.3 teaspoon coconut extract 
  • large eggs 
  • drop pink liquid food coloring 
  • 0.3 cup granulated sugar 
  • pinch kosher salt 
  • 0.3 cup marshmallow fluff mini
  • tablespoons milk 
  • 0.3 cup self-rising flour 
  • 0.3 cup coconut or shredded unsweetened sweetened fine ( or are both )
  • 20 servings whipped cream sweetened
  • 0.3 teaspoon vanilla extract pure

Equipment

  • whisk
  • microwave

Directions

  1. In a large mug, whisk together the egg and milk with a fork. Stir in the extracts, food coloring, and sugar.
  2. Add the flour and salt. Beat the batter until smooth. Swirl in the
  3. Marshmallow Fluff. Divide the batter between two mugs. Microwave separately for 1 1/2 to 2 1/2 minutes each until risen and firm. Top each with a dollop of the whipped cream and shredded coconut.
  4. To color your coconut pink, combine a handful of coconut and a drop of liquid food coloring in a ziplock bag, then knead it to spread the color. (Paste or gel food coloring doesn't work well here, as they tend to clump.)
  5. Reprinted with permission from Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth by Leslie Bilderback, © 2013 St. Martin's Griffin

Nutrition Facts

Calories47kcal
Protein7.63%
Fat45.41%
Carbs46.96%

Properties

Glycemic Index
14.53
Glycemic Load
3.48
Inflammation Score
-1
Nutrition Score
0.86173912704639%

Nutrients percent of daily need

Calories:47.47kcal
2.37%
Fat:2.44g
3.75%
Saturated Fat:1.62g
10.13%
Carbohydrates:5.67g
1.89%
Net Carbohydrates:5.43g
1.97%
Sugar:3.56g
3.95%
Cholesterol:14.13mg
4.71%
Sodium:7.83mg
0.34%
Alcohol:0.04g
100%
Alcohol %:0.28%
100%
Protein:0.92g
1.84%
Selenium:1.96µg
2.8%
Manganese:0.05mg
2.48%
Phosphorus:17.03mg
1.7%
Vitamin B2:0.02mg
1.26%
Vitamin A:58.29IU
1.17%
Calcium:10.9mg
1.09%
Source:Epicurious