155 min.
Preparation time
Preparation: 5 min.
Cooking: 150 min.
Gaps: no
Total: 155 min.
Servings
Serve: 10 persons
Weight Per Serving: 235g
Price Per Serving: 0.93$
450kcal
Nutrition
Calories: 450kcal
Protein: 7.3%
Fat: 67.2%
Carbs: 25.5%
Ingredients
- 10 servings candy canes
- 6 cups milk
- 1 teaspoon vanilla
- 10 servings whipped cream
- 2 cups whipping cream
- 12 ounce chocolate chips white
Equipment
Directions
- Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
- Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving.
- Garnish with whipped cream and candy canes, as desired.
Nutrition Facts
Properties
Nutrition Score
8.7734783356604%
Nutrients percent of daily need