Snowflake Popcorn

Gluten Free
Dairy Free
Snowflake Popcorn
50 min.
8
148kcal

Suggestions


Are you ready to indulge in a delightful treat that’s perfect for any occasion? Introducing Snowflake Popcorn, a whimsical and delicious snack that’s not only gluten-free but also dairy-free, making it a fantastic choice for those with dietary restrictions. This enchanting recipe combines the light, airy crunch of popcorn with the sweet, gooey goodness of marshmallow creme, creating a delightful contrast that will leave your taste buds dancing with joy.

In just 50 minutes, you can whip up a batch of this festive popcorn that serves eight, making it an ideal appetizer for parties, movie nights, or even as a fun snack for the kids. The addition of colorful candies adds a playful touch, transforming this simple treat into a visually stunning masterpiece that’s sure to impress your guests.

With only 148 calories per serving, you can enjoy this sweet indulgence without the guilt. The preparation is straightforward, requiring just a few kitchen essentials, and the result is a crunchy, sweet, and utterly irresistible snack that everyone will love. So gather your friends and family, and get ready to enjoy the magic of Snowflake Popcorn – a treat that’s as fun to make as it is to eat!

Ingredients

  • 3.5 oz butter-flavored microwave popcorn (any variety)
  • oz marshmallow creme 
  • serving sprinkles 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • microwave

Directions

  1. Heat oven to 325°F. Spray large cookie sheet with cooking spray.
  2. Microwave bag of microwave popcorn as directed on bag; remove and discard unpopped kernels.
  3. Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted.
  4. Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated.
  5. Spread popcorn on cookie sheet.
  6. Sprinkle with candies.
  7. Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry. Cool completely on cookie sheet on cooling rack, about 30 minutes; break up large pieces.

Nutrition Facts

Calories148kcal
Protein2.76%
Fat22.57%
Carbs74.67%

Properties

Glycemic Index
8.09
Glycemic Load
3.69
Inflammation Score
-1
Nutrition Score
1.36000000977%

Nutrients percent of daily need

Calories:148.42kcal
7.42%
Fat:3.92g
6.03%
Saturated Fat:1.9g
11.85%
Carbohydrates:29.21g
9.74%
Net Carbohydrates:27.95g
10.16%
Sugar:16.43g
18.26%
Cholesterol:0mg
0%
Sodium:94.63mg
4.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.08g
2.16%
Fiber:1.25g
5.01%
Manganese:0.09mg
4.67%
Magnesium:13.02mg
3.26%
Phosphorus:32mg
3.2%
Vitamin E:0.36mg
2.37%
Zinc:0.28mg
1.86%
Vitamin B6:0.04mg
1.83%
Potassium:53.46mg
1.53%
Iron:0.25mg
1.38%
Selenium:0.88µg
1.26%
Copper:0.02mg
1.25%