So-Easy Peach Cobbler

Ingredients

• 0.3 cup butter 
• 1  egg white lightly beaten
• 2 tablespoons flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 2 tablespoons juice of lemon fresh
• 7  peaches fresh peeled sliced
• 15 oz piecrusts refrigerated
• 1 cup sugar 
• 1 tablespoon sugar 

Equipment

• baking sheet
• baking paper
• oven
• whisk
• ramekin
• dutch oven
• drinking straws

Directions

1. Preheat oven to 45
2. Melt butter in a Dutch oven over medium heat.
3. Add peaches, 1 cup sugar, and next 3 ingredients; bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer 7 to 8 minutes or until tender.
4. Meanwhile, unroll piecrust on a flat surface.
5. Cut into 12 circles, using a 3 1/2-inch round cutter with fluted edges. Make 4 small holes in center of each circle, using a plastic straw.
6. Place circles on a parchment paper-lined baking sheet.
7. Whisk together egg white and 1 Tbsp. water.
8. Brush circles with egg mixture; sprinkle with 1 Tbsp. sugar.
9. Bake at 450 for 8 to 10 minutes or until lightly browned.
10. Place 1 pastry circle in each of 6 (7-oz.) ramekins. Spoon peach mixture over pastry circles; top with remaining pastry circles.