Sock-it-to-Me Bundt Cake

Health score
1%
Sock-it-to-Me Bundt Cake
70 min.
12
280kcal

Suggestions


Indulge in the delightful flavors of the Sock-it-to-Me Bundt Cake, a classic dessert that promises to be the star of any gathering. This moist and flavorful cake is not just a treat for the taste buds; it’s a feast for the eyes as well, with its beautiful fluted shape and enticing aroma wafting through your kitchen. Perfectly balanced with a rich buttery flavor and a hint of cinnamon, this cake is sure to impress your family and friends.

What makes this Bundt cake truly special is its unique combination of textures and flavors. The luscious sour cream adds a creamy richness, while the brown sugar and cinnamon mixture creates a delightful surprise in the center, reminiscent of a warm cinnamon roll. Each slice reveals a beautiful swirl, making it not only delicious but also visually appealing.

Whether you’re celebrating a special occasion or simply treating yourself to a sweet indulgence, the Sock-it-to-Me Bundt Cake is an easy-to-make dessert that will leave everyone asking for seconds. With just 70 minutes of preparation and baking time, you can create a stunning cake that serves 12, making it perfect for gatherings or family dinners. So, roll up your sleeves and get ready to bake a cake that’s sure to become a beloved favorite in your home!

Ingredients

  • box cake mix yellow
  • 0.5 cup granulated sugar 
  • cup cream sour
  • 0.5 cup vegetable oil 
  • tablespoon orange extract 
  •  eggs 
  • tablespoons brown sugar packed
  • teaspoons granulated sugar 
  • teaspoons ground cinnamon 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • hand mixer
  • toothpicks
  • cake form

Directions

  1. Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
  2. In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally.
  3. Pour half of batter in pan.
  4. In small bowl, stir together Cinnamon
  5. Mixture ingredients.
  6. Sprinkle over batter in pan.
  7. Pour remaining batter over cinnamon mixture.
  8. Bake 38 to 42 minutes or until toothpick in center comes out clean.
  9. Remove from oven, let stand 10 minutes. Run knife around edge and center of pan; remove from pan to cooling rack. Cool completely, about 1 hour. Store loosely covered at room temperature.

Nutrition Facts

Calories280kcal
Protein5.53%
Fat25.87%
Carbs68.6%

Properties

Glycemic Index
12.1
Glycemic Load
6.29
Inflammation Score
-2
Nutrition Score
5.5173912968325%

Nutrients percent of daily need

Calories:280.4kcal
14.02%
Fat:8.16g
12.55%
Saturated Fat:3.37g
21.07%
Carbohydrates:48.67g
16.22%
Net Carbohydrates:47.98g
17.45%
Sugar:31.26g
34.73%
Cholesterol:65.87mg
21.96%
Sodium:341.38mg
14.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.93g
7.85%
Phosphorus:177.5mg
17.75%
Calcium:124.4mg
12.44%
Vitamin B2:0.2mg
11.8%
Selenium:6.6µg
9.44%
Folate:37.39µg
9.35%
Manganese:0.15mg
7.45%
Vitamin B1:0.11mg
7.29%
Iron:1.22mg
6.78%
Vitamin E:0.78mg
5.2%
Vitamin B3:1.03mg
5.17%
Vitamin K:5.03µg
4.79%
Vitamin B5:0.45mg
4.51%
Vitamin A:199.59IU
3.99%
Vitamin B12:0.21µg
3.56%
Vitamin B6:0.07mg
3.39%
Fiber:0.69g
2.78%
Zinc:0.38mg
2.51%
Copper:0.05mg
2.41%
Magnesium:8.45mg
2.11%
Potassium:70.05mg
2%
Vitamin D:0.29µg
1.96%