Sock it to Me Cake I

Ingredients

• 0.5 cup brown sugar packed
• 4  eggs 
• 1 tablespoon ground cinnamon 
• 1 cup pecans chopped
• 1 cup cup heavy whipping cream sour
• 1 teaspoon vanilla extract 
• 0.8 cup vegetable oil 
• 0.5 cup sugar white
• 18.3 ounce duncan hines classic decadent cake mix yellow

Equipment

• frying pan
• oven
• kugelhopf pan

Directions

1. Mix together the cake mix, sugar, oil, eggs, pecans, and vanilla. Fold in the sour cream.
2. Put half the batter in a bundt pan.
3. Mix the brown sugar and cinnamon and sprinkle over the batter in the pan.
4. Pour the remainder of the batter on top.
5. Bake at 350 degrees F (175 degrees C) for 70 minutes until cake tests done.