Sock it to Me Cake II

Ingredients

• 1 teaspoon baking soda 
• 0.8 cup brown sugar packed
• 0.5 cup butter 
• 0.5 cup buttermilk 
• 4  eggs 
• 1 teaspoon ground cinnamon 
• 1 cup pecans chopped
• 2 cups cup heavy whipping cream sour
• 1 teaspoon vanilla extract 
• 0.7 cup vegetable oil 
• 18.3 ounce butter cake mix 
• 1 cup sugar white

Equipment

• oven
• baking pan

Directions

1. Mix together the cake mix and eggs. Fold in the sour cream.
2. Mix in the vanilla, 1 cup sugar, oil and pecans.
3. Pour half of batter into a 9 x 13 inch pan.
4. Combine the ground cinammon and brown sugar.
5. Sprinkle over the batter.
6. Pour the other half of the batter over top.
7. Bake at 350 degrees F (175 degrees C) for 50 minutes.
8. To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.