Soda Cracker Candy

Ingredients

• 2 cups almonds chopped
• 1.5 cups brown sugar packed
• 1.5 cups butter 
• 10 ounce saltines 
• 24 ounce semi chocolate chips 

Equipment

• frying pan
• baking sheet
• sauce pan
• oven
• wooden spoon
• aluminum foil

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
2. Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
3. In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
4. Bake in preheated oven for 5 minutes.
5. Sprinkle chocolate chips evenly over the top.
6. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
7. Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.