Soft Batch Style Chocolate Chip Cookies

Dairy Free
Popular
Soft Batch Style Chocolate Chip Cookies
45 min.
24
151kcal

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Indulge in the delightful world of baking with our Soft Batch Style Chocolate Chip Cookies, a treat that promises to satisfy your sweet tooth while being completely dairy-free! These cookies are not just a dessert; they are a nostalgic journey back to the warm, comforting aromas of a home kitchen. With a perfect balance of chewy and soft textures, each bite is a heavenly experience that melts in your mouth.

What sets these cookies apart is their unique blend of ingredients, including cornstarch, which gives them that signature soft and tender bite. The combination of granulated and brown sugars creates a rich flavor profile, while the semi-sweet chocolate chips provide bursts of chocolatey goodness in every cookie. Whether you're baking for a special occasion or simply treating yourself, these cookies are sure to impress family and friends alike.

Ready in just 45 minutes and yielding 24 delicious cookies, this recipe is perfect for gatherings, parties, or cozy nights in. Plus, with only 151 calories per cookie, you can enjoy them guilt-free! So, roll up your sleeves, preheat that oven, and get ready to create a batch of cookies that will have everyone asking for seconds. Your baking adventure awaits!

Ingredients

  • teaspoon baking soda 
  • teaspoons cornstarch 
  • large eggs 
  • 1.5 cups flour all-purpose
  • 0.3 cup granulated sugar 
  • 0.5 teaspoon kosher salt 
  • 0.8 cup brown sugar light packed
  • cups semi-sweet chocolate chips 
  • 0.5 teaspoon vanilla extract pure

Equipment

  • baking sheet
  • baking paper
  • oven
  • wire rack
  • stand mixer

Directions

  1. Preheat oven to 350 degrees F. and line a cookie sheet with a silpat liner or parchment paper.Cream your butter and sugars in a stand mixer until light and fluffy, a good 2 minutes.
  2. Add egg then vanilla beating to combine.
  3. Add flour, cornstarch, baking soda, salt then chocolate chips, mixing until combined. With cookie scoop, scoop dough onto prepared cookie sheet. Press dough down to flatten slightly.
  4. Bake for 10-12 minutes until baked through. 10 minutes will be softer cookies, 12 minutes will be browned.
  5. Let cool for 10 minutes on baking sheet before transferring to cooling rack.
  6. Serve with milk

Nutrition Facts

Calories151kcal
Protein5.22%
Fat34.95%
Carbs59.83%

Properties

Glycemic Index
6.05
Glycemic Load
5.77
Inflammation Score
-2
Nutrition Score
3.5586956856043%

Nutrients percent of daily need

Calories:150.88kcal
7.54%
Fat:5.87g
9.03%
Saturated Fat:3.29g
20.56%
Carbohydrates:22.6g
7.53%
Net Carbohydrates:21.22g
7.72%
Sugar:14.14g
15.71%
Cholesterol:8.63mg
2.88%
Sodium:100.59mg
4.37%
Alcohol:0.03g
100%
Alcohol %:0.11%
100%
Caffeine:12.54mg
4.18%
Protein:1.97g
3.94%
Manganese:0.25mg
12.6%
Copper:0.2mg
9.92%
Iron:1.37mg
7.62%
Magnesium:28.27mg
7.07%
Selenium:4.61µg
6.59%
Fiber:1.38g
5.52%
Phosphorus:50.78mg
5.08%
Vitamin B1:0.07mg
4.46%
Folate:15.34µg
3.84%
Vitamin B2:0.06mg
3.28%
Zinc:0.47mg
3.14%
Vitamin B3:0.59mg
2.96%
Potassium:103.25mg
2.95%
Calcium:17.15mg
1.71%
Vitamin B5:0.12mg
1.19%
Vitamin K:1.08µg
1.03%