Soft & Chewy Chocolate Bites

Ingredients

• 4 squares baker's chocolate unsweetened
• 0.8 cup butter (1-) (margarine: see tip)
• 3  eggs 
• 2 cups flour 
• 2 cups sugar 
• 1 tsp vanilla 

Equipment

• bowl
• baking sheet
• oven
• microwave

Directions

1. Preheat oven to 350F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla.
2. Add flour; mix well. Refrigerate 1 hour, or until dough is easy to handle.
3. Shape dough into 1-inch balls; place, 2 inches apart, on greased baking sheets.
4. Bake 8 min. or just until set. (Do not overbake.)
5. Let stand on baking sheet 1 min.; transfer to wire racks. Cool completely.