Soft & Chewy Chocolate Peanut Butter Cookies

Ingredients

• 1 pkg devil's food cake mix (2-layer size)
• 4 oz philadelphia cream cheese softened ()
• 0.5 cup creamy peanut butter 
• 2  eggs 

Equipment

• bowl
• baking sheet
• oven
• wire rack
• blender

Directions

1. Heat oven to 375F.
2. Beat cream cheese, peanut butter and eggs in large bowl with mixer on low speed 1 min.
3. Add dry cake mix; beat on medium speed 1 min. or until mixture pulls away from side of bowl and forms soft dough. (See Tip.)
4. Shape into 44 (1-inch) balls.
5. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.
6. Bake 7 to 8 min. or just until edges of cookies are set. (Do not overbake.) Cool on baking sheet 2 min.
7. Remove to wire rack; cool completely.