Soft Chocolate Cookies

Soft Chocolate Cookies
85 min.
36
153kcal

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Indulge your sweet tooth with these Soft Chocolate Cookies, a delightful treat that promises to satisfy even the most discerning dessert lovers. With a rich, chocolatey flavor and a soft, chewy texture, these cookies are perfect for any occasion, whether it's a cozy family gathering or a festive celebration. Each bite melts in your mouth, offering a perfect balance of sweetness and cocoa that will leave you craving more.

What sets these cookies apart is their simplicity and the use of quality ingredients. The combination of semi-sweet chocolate chips and a hint of vanilla extract elevates the flavor profile, making them irresistible. Plus, they are easy to whip up, taking just 85 minutes from start to finish, which means you can have a batch ready in no time!

With 36 servings, these cookies are ideal for sharing with friends and family, or simply keeping them all to yourself for those late-night cravings. Each cookie contains only 153 calories, allowing you to indulge without the guilt. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these scrumptious Soft Chocolate Cookies that will surely become a favorite in your household!

Ingredients

  • teaspoon baking soda 
  • cup butter softened
  • 0.5 cup cocoa powder 
  • 0.3 cup powdered sugar 
  •  eggs 
  • cups flour all-purpose
  • cup brown sugar light
  • 0.5 teaspoon salt 
  • cup bittersweet chocolate 
  • teaspoons vanilla extract 
  • cup granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract.
  3. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  4. Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes.
  5. Remove to wire racks and dust warm cookies with confectioners' sugar.

Nutrition Facts

Calories153kcal
Protein4.11%
Fat42.65%
Carbs53.24%

Properties

Glycemic Index
5.42
Glycemic Load
7.71
Inflammation Score
-2
Nutrition Score
2.7495652216932%

Flavonoids

Catechin
0.77mg
Epicatechin
2.35mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:153.35kcal
7.67%
Fat:7.46g
11.47%
Saturated Fat:4.5g
28.1%
Carbohydrates:20.95g
6.98%
Net Carbohydrates:19.93g
7.25%
Sugar:14.15g
15.72%
Cholesterol:22.94mg
7.65%
Sodium:109.39mg
4.76%
Alcohol:0.08g
100%
Alcohol %:0.28%
100%
Caffeine:6.93mg
2.31%
Protein:1.62g
3.24%
Manganese:0.16mg
8.15%
Copper:0.12mg
6.06%
Selenium:3.86µg
5.51%
Iron:0.89mg
4.93%
Magnesium:17.04mg
4.26%
Fiber:1.02g
4.07%
Vitamin B1:0.06mg
3.89%
Folate:14.49µg
3.62%
Phosphorus:35.52mg
3.55%
Vitamin A:173.21IU
3.46%
Vitamin B2:0.05mg
3.19%
Vitamin B3:0.49mg
2.44%
Zinc:0.3mg
1.99%
Potassium:66.63mg
1.9%
Vitamin E:0.21mg
1.37%
Calcium:13.65mg
1.36%
Vitamin B5:0.1mg
1.01%
Source:Allrecipes
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