Soft Gingersnaps

Ingredients

• 1 teaspoon baking soda 
• 1 cup brown sugar 
• 1  eggs 
• 1.3 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.5 teaspoon ground cloves 
• 1 teaspoon ground ginger 
• 0.3 cup blackstrap molasses 
• 0.8 cup shortening 
• 0.3 cup sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
3. Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.