Soft Sugar Cookies I

Soft Sugar Cookies I
45 min.
48
115kcal

Suggestions


Indulge in the delightful world of baking with our Soft Sugar Cookies, a classic treat that brings joy to any occasion! Perfectly soft and chewy, these cookies are a nostalgic favorite that will transport you back to your childhood. With a subtle hint of nutmeg and the perfect balance of sweetness, they are sure to please both kids and adults alike.

What makes these cookies truly special is their versatility. Whether you're hosting a birthday party, a holiday gathering, or simply craving a sweet snack, these cookies can be shaped into any design you desire, making them a fun activity for the whole family. The dough is easy to work with, and while it may be a bit sticky, a little extra flour will help you roll it out effortlessly.

Once baked to a golden perfection, these cookies can be adorned with your favorite frosting and sprinkles, allowing you to unleash your creativity in the kitchen. With just 115 calories per cookie, you can enjoy these sweet treats without the guilt. So gather your ingredients, preheat your oven, and get ready to fill your home with the irresistible aroma of freshly baked sugar cookies. Your taste buds will thank you!

Ingredients

  • teaspoons double-acting baking powder 
  • teaspoon baking soda 
  • cup brown sugar packed
  •  eggs 
  • cups flour all-purpose
  • teaspoon nutmeg 
  • cup milk 
  • teaspoon salt 
  • cup shortening 
  • teaspoon vanilla extract 
  • tablespoon vinegar white
  • cup granulated sugar white

Equipment

  • oven
  • mixing bowl
  • cookie cutter

Directions

  1. Combine milk with vinegar to make sour milk.
  2. Let stand for 5 minutes.
  3. In a large mixing bowl, combine sugars, shortening, eggs, and vanilla.
  4. Add flour, soda, baking powder, salt, and nutmeg.
  5. Stir in sour milk and mix well. NOTE: Dough will be very sticky and hard to handle. You could refrigerate it for a few hours, or just use plenty of flour when rolling out.
  6. Roll on well floured board to 1/2 inch thickness.
  7. Cut with cookie cutters to desired shapes (large cutters work best).
  8. Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes or until lightly brown on bottom.
  9. Frost with Sugar Cookie Frosting (see recipe) and decorate.

Nutrition Facts

Calories115kcal
Protein5.09%
Fat36.65%
Carbs58.26%

Properties

Glycemic Index
8.23
Glycemic Load
8.82
Inflammation Score
-1
Nutrition Score
2.1226087108902%

Nutrients percent of daily need

Calories:115.45kcal
5.77%
Fat:4.74g
7.29%
Saturated Fat:1.25g
7.79%
Carbohydrates:16.95g
5.65%
Net Carbohydrates:16.66g
6.06%
Sugar:8.91g
9.9%
Cholesterol:7.43mg
2.48%
Sodium:104.01mg
4.52%
Alcohol:0.03g
100%
Alcohol %:0.12%
100%
Protein:1.48g
2.96%
Selenium:4.27µg
6.11%
Vitamin B1:0.09mg
5.76%
Folate:20µg
5%
Vitamin B2:0.07mg
3.99%
Manganese:0.08mg
3.83%
Iron:0.58mg
3.24%
Vitamin B3:0.63mg
3.14%
Calcium:27.56mg
2.76%
Phosphorus:25.78mg
2.58%
Vitamin K:2.32µg
2.21%
Vitamin E:0.29mg
1.93%
Vitamin B5:0.13mg
1.28%
Fiber:0.29g
1.16%
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