Sonoran-Style Hot Dog

Ingredients

• 8 slices oscar mayer bacon 
• 16 oz oscar mayer selects uncured angus beef franks 
• 15 oz pinto beans rinsed canned
• 3 Tbsp real mayo mayonnaise kraft
• 1 Tbsp heinz mustard yellow
• 0.5 cup onions chopped
• 2 Tbsp jalapeão pepper sauce 
• 8  bolillo rolls steamed
• 1  tomatoes chopped

Equipment

• frying pan

Directions

1. Wrap each frank with 1 slice bacon.
2. Cook in skillet on medium heat 7 to 9 min. or until bacon is done, turning frequently.
3. Cut long slit down in top of each roll, being careful to not cut through to bottom. Fill rolls with franks and remaining ingredients.