Looking for a hearty and delicious meal that's dairy-free and perfect for lunch or dinner? Look no further than this Sorta Salisbury Steak recipe! This main dish is not only dairy-free but also packed with flavor and nutrients, making it a great option for those looking to enjoy a satisfying meal without the guilt.
With a cooking time of 140 minutes and serving six people, this recipe is perfect for a family dinner or a gathering of friends. Each serving contains around 397 calories, with a balanced breakdown of macronutrients: protein, fat, and carbs. The protein in this dish comes from the pounded round meat steaks, while the Worcestershire sauce and beef stock add depth and richness to the dish.
The preparation is straightforward and involves a few simple steps, including browning the steaks in a Dutch oven, layering them with sliced onions, and then baking them in the oven for two hours. The result is tender, juicy steaks with a rich, savory gravy that pairs perfectly with mashed potatoes or noodles.
So why not give this Sorta Salisbury Steak recipe a try for your next lunch or dinner? It's sure to be a hit with everyone at the table!
