Sorta Salisbury Steak

Ingredients

• 2 cups beef stock 
• 1 cup flour all-purpose divided
• 1 large onion sliced into strips
• 24 ounce fat-trimmed beef flank steak (pounded round meat)
• 3 tablespoons vegetable oil 
• 2 tablespoons worcestershire sauce 

Equipment

• frying pan
• oven
• whisk
• dutch oven

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion.
3. Pour in beef stock and Worcestershire sauce.
4. Cover, and bake for 2 hours in the preheated oven.
5. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened.
6. Serve steaks and onions with gravy with mashed potatoes or noodles.