Looking for a delicious and easy-to-make main dish that's perfect for lunch or dinner? Look no further than these Sour Cream Chicken Enchiladas! This mouthwatering recipe serves 12 and comes together in just 50 minutes. With a delightful balance of flavors and a satisfyingly cheesy twist, it's sure to be a hit with your whole family.
Packed with tender, shredded chicken and a hint of spice from jalapeno and green chile salsa, these enchiladas are wrapped up in 6-inch flour tortillas and smothered in a creamy sour cream sauce. The secret to this recipe's irresistible taste lies in the perfect blend of ingredients, including a generous bunch of cilantro, zesty onion, and high-quality shredded Cheddar cheese.
To make this dish, you'll need a few essential pieces of equipment, such as a food processor, blender, and oven. But don't worry – the process is simple and straightforward, even for novice cooks. Just follow the step-by-step instructions, and before you know it, you'll have a warm, comforting meal that's both indulgent and relatively low in calories at 251 kcal per serving.
Whether you're looking to impress your guests or simply enjoy a tasty weeknight dinner, Sour Cream Chicken Enchiladas are the perfect choice. So gather your ingredients, preheat your oven, and get ready to dive into a world of flavor with this delectable recipe!
