Sour Cream-Chocolate Chip Cookie

Ingredients

• 0.5 cup brown sugar packed
• 0.7 cup butter softened
• 0.5 tsp calumet baking powder 
• 0.5 cup knudsen cream sour
• 1  eggs 
• 2 cups flour 
• 0.5 cup granulated sugar 
• 1 cup planters pecans chopped
• 1 cup semi-sweet chocolate chips 
• 1 tsp vanilla 

Equipment

• bowl
• baking sheet
• oven
• hand mixer

Directions

1. Heat oven to 350F.
2. Beat butter and sugars in large bowl with electric mixer until light and fluffy.
3. Add sour cream, egg and vanilla; beat until well blended.
4. Add flour, baking powder, baking soda and salt; mix well. Stir in chocolate chips and nuts.
5. Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheets.
6. Bake 10 to 12 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.