Sour Cream Chocolate Chip Cookies

Ingredients

• 1 teaspoon baking soda 
• 0.5 cup butter softened
• 2  eggs 
• 2 cups flour all-purpose
• 1.5 cups raisins 
• 1 cup semi chocolate chips 
• 0.5 cup cup heavy whipping cream sour
• 1 teaspoon vanilla extract 
• 1.5 cups walnuts chopped
• 1 cup sugar white

Equipment

• bowl
• baking sheet
• sauce pan
• oven
• aluminum foil

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
2. Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist.
3. Remove raisins and let dry on cloth.
4. In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture.
5. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
6. Bake 13 to 15 minutes, until lightly colored.
7. Let cool on wire racks.