Sour Cream Cookies II

Sour Cream Cookies II
45 min.
36
174kcal

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Are you ready to indulge in a delightful treat that seamlessly blends flavors and textures? Look no further than these irresistible Sour Cream Cookies II! Perfectly soft and chewy, each bite is infused with the rich sweetness of brown sugar, the earthy crunch of pecans, and the delightful bursts of juicy raisins. With a hint of vanilla and the unique tanginess from sour cream, these cookies promise to be a crowd-pleaser at any gathering.

Not only are they simple to make, but they also come together in just 45 minutes—ideal for those unexpected cravings or last-minute events. Imagine presenting a fresh batch of warm cookies, enticing family and friends with the aroma wafting through your kitchen. The preparation is a breeze; all you need is a few simple ingredients, a mixing bowl, and a baking sheet! Once you drop the dough onto your baking sheet, pop them in the oven and watch the magic happen as they transform into golden-brown rounds of joy.

With 36 servings, there’s plenty to share or enjoy throughout the week. Each cookie is just 174 calories, making them a deliciously sweet addition to your dessert table without the guilt. So gather your ingredients, preheat your oven, and get ready to bake up some love with these delightful Sour Cream Cookies II!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • 1.5 cups brown sugar packed
  •  eggs 
  • cups flour all-purpose
  • cups pecans chopped
  • 1.5 cups raisins 
  • 0.5 teaspoon salt 
  • 0.5 cup shortening 
  • cup cup heavy whipping cream sour
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a medium bowl, cream together the shortening, sugar, eggs, and vanilla until smooth. Then stir in the sour cream. Sift together the flour, salt, baking powder, and baking soda; stir into the creamed mixture. Finally, stir in the pecans and raisins. Cover dough and refrigerate for 1/2 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  3. Drop dough by teaspoonfuls onto a cookie sheet.
  4. Bake for 15 to 20 minutes. When cooled ice the cookies.

Nutrition Facts

Calories174kcal
Protein5.02%
Fat44.11%
Carbs50.87%

Properties

Glycemic Index
6.55
Glycemic Load
8.34
Inflammation Score
-2
Nutrition Score
3.9700000169485%

Flavonoids

Cyanidin
0.65mg
Delphinidin
0.44mg
Catechin
0.44mg
Epigallocatechin
0.34mg
Epicatechin
0.05mg
Epigallocatechin 3-gallate
0.14mg

Nutrients percent of daily need

Calories:174.14kcal
8.71%
Fat:8.81g
13.56%
Saturated Fat:1.83g
11.47%
Carbohydrates:22.87g
7.62%
Net Carbohydrates:21.59g
7.85%
Sugar:9.4g
10.45%
Cholesterol:12.86mg
4.29%
Sodium:78.63mg
3.42%
Alcohol:0.04g
100%
Alcohol %:0.11%
100%
Protein:2.26g
4.52%
Manganese:0.37mg
18.36%
Vitamin B1:0.13mg
8.76%
Selenium:4.89µg
6.99%
Copper:0.11mg
5.66%
Folate:22.2µg
5.55%
Vitamin B2:0.09mg
5.43%
Fiber:1.27g
5.09%
Iron:0.91mg
5.08%
Phosphorus:43.84mg
4.38%
Vitamin B3:0.77mg
3.86%
Magnesium:13.22mg
3.3%
Potassium:109.55mg
3.13%
Zinc:0.41mg
2.76%
Calcium:26.25mg
2.62%
Vitamin E:0.32mg
2.1%
Vitamin B6:0.04mg
1.96%
Vitamin B5:0.19mg
1.91%
Vitamin K:1.86µg
1.77%
Vitamin A:56.39IU
1.13%
Source:Allrecipes