Sour Cream Dinner Rolls

Health score
1%
Sour Cream Dinner Rolls
45 min.
48
80kcal

Suggestions


Are you ready to elevate your meal with the irresistible aroma and texture of homemade yeast rolls? Introducing our Sour Cream Dinner Rolls, a delightful addition to any dinner table that is sure to impress your family and friends. With a mere 45 minutes of prep time, you can create 48 scrumptious rolls, each packed with flavor and boasting only 80 calories per serving!

Imagine tender, buttery rolls that melt in your mouth, enhanced by the rich, tangy notes of sour cream. These rolls are perfect for complementing your favorite main dishes, whether you're hosting a casual get-together or a festive holiday feast. With every bite, you'll experience the perfect balance of softness and a slightly crisp outer shell, creating that heavenly homemade bread experience.

Crafting these rolls is not only easy but also incredibly satisfying. With ingredients you likely already have in your kitchen, and simple steps that guide you through the process, you'll feel like a master baker in no time. The yeast, combined with the warmth of the melted butter and eggs, infuses the dough with a delightful richness. Plus, the fun of shaping and cutting the rolls makes for a perfect family activity in the kitchen.

So why wait? Bring a touch of warmth and happiness to your dining experience with these Sour Cream Dinner Rolls. Your guests will rave about them, and you'll enjoy the satisfaction of making something truly special from scratch!

Ingredients

  • 0.5 ounce yeast dry
  • 0.5 cup butter 
  • tablespoons butter melted
  • large eggs 
  • cups flour all-purpose
  • 1.3 teaspoons salt 
  • ounce cream sour
  • 0.5 cup sugar 
  • 0.5 cup water (105° to 115°)

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • measuring cup

Directions

  1. Cook first 4 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts. Cool to 105 to 11
  2. Combine yeast and 1/2 cup warm water in a 1-cup glass liquid measuring cup; let stand 5 minutes.
  3. Stir together yeast mixture, sour cream mixture, eggs, and flour in a large bowl until well blended.
  4. Chill, covered, 8 hours.
  5. Divide dough into fourths, and shape each portion into a ball.
  6. Roll each into 1/4-inch thickness on a floured surface; cut dough with a 2 1/2- to 3-inch round cutter.
  7. Brush rounds evenly with 2 tablespoons melted butter. Make a crease across each round with a knife, and fold in half; gently press edges to seal.
  8. Place rolls in a 15- x 10-inch jellyroll pan with sides touching.
  9. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk.
  10. Bake at 375 for 12 to 15 minutes.

Nutrition Facts

Calories80kcal
Protein7.94%
Fat40.41%
Carbs51.65%

Properties

Glycemic Index
3.02
Glycemic Load
7.21
Inflammation Score
-2
Nutrition Score
2.2069565733166%

Nutrients percent of daily need

Calories:80.43kcal
4.02%
Fat:3.62g
5.57%
Saturated Fat:1.05g
6.59%
Carbohydrates:10.41g
3.47%
Net Carbohydrates:10.05g
3.65%
Sugar:2.28g
2.53%
Cholesterol:10.54mg
3.51%
Sodium:93.28mg
4.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.6g
3.2%
Vitamin B1:0.12mg
7.76%
Folate:27.26µg
6.82%
Selenium:4.38µg
6.26%
Vitamin B2:0.08mg
4.84%
Vitamin B3:0.74mg
3.7%
Manganese:0.07mg
3.67%
Iron:0.53mg
2.95%
Vitamin A:146.13IU
2.92%
Phosphorus:21.53mg
2.15%
Fiber:0.36g
1.44%
Vitamin B5:0.14mg
1.36%
Source:My Recipes