Sour Cream-Poppy Seed Cake

Ingredients

• 1 cup knudsen cream sour
• 4  eggs 
• 3.4 oz jell-o vanilla flavor pudding instant
• 0.5 cup oil 
• 0.5 cup orange juice 
• 0.3 cup poppy seed 
• 1 pkg duncan hines classic decadent cake mix yellow (2-layer size)

Equipment

• bowl
• frying pan
• oven
• wire rack
• blender
• toothpicks

Directions

1. Heat oven to 350F.
2. Beat all ingredients except poppy seed in large bowl with mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. Stir in poppy seed.
3. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
4. Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min.; loosen cake from side of pan. Gently remove cake from pan; cool completely on wire rack.