Sour Cream Raisin Pie VI

Ingredients

• 3  eggs 
• 0.5 cup pecans chopped
• 1 cup raisins 
• 1 cup cup heavy whipping cream sour
• 1 9-inch unbaked pie crust ()
• 1.5 cups sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, beat together eggs and sugar until smooth and lemon-colored.
3. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.
4. Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.