Sour Cream-Rhubarb Squares

Ingredients

• 1 teaspoon baking soda 
• 1.5 cups brown sugar packed
• 1 tablespoon butter 
• 1  eggs 
• 2 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 1.5 cups rhubarb chopped
• 0.5 teaspoon salt 
• 0.5 cup shortening 
• 1 cup cup heavy whipping cream sour
• 0.5 cup walnuts chopped
• 0.5 cup sugar white

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan.
2. Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.
3. In a separate bowl, cream together brown sugar, shortening and egg.
4. Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb.
5. Pour mixture into pan and sprinkle with reserved topping.
6. Bake at 350 degrees F for 45 to 50 minutes.
7. Cut in squares and serve warm or cool.