Sour Cream-Rum Raisin Cheesecake

Health score
1%
Sour Cream-Rum Raisin Cheesecake
560 min.
16
523kcal

Suggestions


Indulge in the rich and creamy delight of Sour Cream-Rum Raisin Cheesecake, a dessert that promises to elevate any gathering or special occasion. This decadent cheesecake combines the smoothness of cream cheese with the tangy flavor of sour cream, creating a luscious texture that melts in your mouth. The addition of dark rum and plump raisins infuses each bite with a warm, inviting sweetness, making it a perfect treat for those who appreciate a touch of sophistication in their desserts.

Imagine serving this stunning cheesecake at your next dinner party, where its beautiful layers and glossy whipped cream topping will surely impress your guests. The crunchy vanilla wafer and walnut crust provides a delightful contrast to the creamy filling, while the subtle hint of rum adds an unexpected twist that will have everyone coming back for seconds. With a preparation time of just under 10 hours, this cheesecake is well worth the wait, as it requires a chilling period that allows the flavors to meld beautifully.

Whether you're celebrating a birthday, anniversary, or simply treating yourself, this Sour Cream-Rum Raisin Cheesecake is a showstopper that will leave a lasting impression. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that is not only delicious but also a feast for the eyes!

Ingredients

  • 1.3 cups chocolate wafer crumbs 
  • 0.5 cup walnut pieces finely chopped
  • tablespoons butter melted
  • tablespoons granulated sugar 
  • cup raisins 
  • 0.3 cup rum dark
  • 32 oz cream cheese softened
  • 1.5 cups granulated sugar 
  •  eggs 
  • cup cream sour
  • cup whipping cream 
  • tablespoons powdered sugar 
  • 0.5 cup cream sour
  • tablespoon rum dark

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • blender
  • spatula
  • springform pan

Directions

  1. Heat oven to 350°F. Spray 9-inch springform pan with cooking spray.
  2. Mix crust ingredients. Press in bottom of pan.
  3. Bake 10 minutes. Cool 10 minutes. Reduce oven temperature to 325°F.
  4. In saucepan, bring raisins and 1/3 cup rum to simmer.
  5. Remove from heat; let stand 20 minutes.
  6. Drain. In large bowl, beat cream cheese and granulated sugar with mixer on medium until light and fluffy. Beat in eggs and sour cream until blended.
  7. Pour one-third of the batter over crust.
  8. Sprinkle half of the raisins. Repeat. Top with remaining batter.
  9. Bake 1 hour 15 minutes or until edges are set 2 inches from edge of pan but center still jiggles slightly. Turn oven off; open door 4 inches. Leave in oven 30 minutes. Run small metal spatula around edge of pan to loosen. Cool 30 minutes. Refrigerate at least 6 hours.
  10. Remove side of pan. Beat whipping cream and powdered sugar with mixer on high until stiff peaks form. Fold in 1/2 cup sour cream and 1 tablespoon rum.
  11. Spread over cheesecake.

Nutrition Facts

Calories523kcal
Protein5.51%
Fat64.13%
Carbs30.36%

Properties

Glycemic Index
20.34
Glycemic Load
21.85
Inflammation Score
-7
Nutrition Score
7.4739130476247%

Flavonoids

Cyanidin
0.1mg

Nutrients percent of daily need

Calories:523.09kcal
26.15%
Fat:37.37g
57.49%
Saturated Fat:18.74g
117.12%
Carbohydrates:39.81g
13.27%
Net Carbohydrates:38.65g
14.05%
Sugar:27.9g
31%
Cholesterol:127.89mg
42.63%
Sodium:299.25mg
13.01%
Alcohol:1.98g
100%
Alcohol %:1.6%
100%
Protein:7.22g
14.45%
Vitamin A:1332.14IU
26.64%
Vitamin B2:0.3mg
17.41%
Selenium:10.36µg
14.8%
Phosphorus:139.7mg
13.97%
Manganese:0.22mg
11.18%
Calcium:103.11mg
10.31%
Copper:0.15mg
7.62%
Vitamin E:1.05mg
6.97%
Potassium:242.75mg
6.94%
Vitamin B5:0.66mg
6.64%
Magnesium:22.88mg
5.72%
Iron:0.99mg
5.5%
Vitamin B6:0.11mg
5.3%
Zinc:0.76mg
5.08%
Vitamin B12:0.3µg
5.07%
Folate:20.17µg
5.04%
Fiber:1.16g
4.63%
Vitamin B1:0.07mg
4.39%
Vitamin D:0.46µg
3.05%
Vitamin B3:0.48mg
2.42%
Vitamin K:2.33µg
2.22%