Sourdough-Sausage Stuffing

Ingredients

• 0.5 teaspoon pepper black
• 2 cups celery chopped
• 0.5 teaspoon marjoram dried
• 2 teaspoons rubbed sage dried
• 1 teaspoon thyme leaves dried
• 16 ounce less-sodium chicken broth fat-free canned
• 2 tablespoons parsley fresh chopped
• 1 teaspoon olive oil 
• 2 cups onion chopped
• 0.5 teaspoon salt 
• 11 ounces turkey sausage links italian
• 12 cups sourdough bread cubed () ( 1 pound)

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 35
2. Remove casings from sausage.
3. Heat oil in a large nonstick skillet over medium-high heat; add sausage, and saut 5 minutes until browned, stirring to crumble.
4. Add onion and celery, and saut 3 minutes. Stir in parsley and next 5 ingredients (parsley through pepper).
5. Place sausage mixture in a large bowl; stir in bread and broth. Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray. Cover and bake at 350 for 15 minutes. Uncover; bake an additional 20 minutes or until golden brown.