South Carolina Sliders

Ingredients

• 0.3 cup apple cider vinegar 
• 0.3 cup firmly brown sugar light packed
• 1.5 teaspoons garlic powder 
• 0.5 teaspoon ground pepper red
• 0.3 cup honey 
• 1 teaspoon onion powder 
• 1.5 teaspoons paprika 
• 4 lb pork shoulder roast bone-in (Boston butt)
• 2.5 teaspoons salt 
• 6 servings lowcountry slaw 
• 15 oz slider sandwich buns miniature
• 1.5 teaspoons worcestershire sauce 
• 1 cup mustard yellow

Equipment

• oven
• whisk
• slow cooker

Directions

1. Stir together first 6 ingredients. Rub brown sugar mixture over roast; place roast in a lightly greased 6-qt. slow cooker.
2. Whisk together mustard and next 3 ingredients.
3. Pour mustard mixture over top of roast. Cover and cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours) or until meat shreds easily with a fork.
4. Let stand 15 minutes. Shred pork with a fork; stir until sauce is incorporated.
5. Bake slider buns according to package directions. Split buns. Spoon 1/4 cup barbecued pork and 1/4 cup Lowcountry Slaw onto each bun bottom. Cover with tops of buns, and serve immediately.