Southern Butter Rolls

Ingredients

• 1.5 tablespoons active yeast dry
• 4.5 cups flour all-purpose
• 2.5 teaspoons salt 
• 0.3 cup shortening 
• 1 tablespoon vegetable oil 
• 1.5 cups water cold
• 0.3 cup sugar white

Equipment

• bowl
• oven
• baking pan

Directions

1. Mix together flour, sugar, salt, and instant yeast.
2. Mix in shortening.
3. Mix in water.
4. Turn out onto a lightly floured surface. Knead by hand for 20 minutes. Cover dough with oil.
5. Place dough in a bowl, cover, and proof for 1 hour.
6. Form rolls, and place on a greased baking tray. Proof for 45 minutes.
7. Bake at 400 degrees F (205 degrees C) for 12 to 14 minutes.