30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 6 persons
Weight Per Serving: 115g
Price Per Serving: 0.45$
249kcal
Nutrition
Calories: 249kcal
Protein: 11.63%
Fat: 33.66%
Carbs: 54.71%
Ingredients
- 7 oz regular corn drained canned
- 0.5 cup milk cheddar cheese shredded 2% kraft
- 8.5 oz corn muffin mix
- 1 eggs
- 0.3 cup milk fat-free
- 0.3 cup green onions sliced
- 0.3 cup taco bellâ® & chunky salsa thick
Equipment
- bowl
- frying pan
- oven
- whisk
- wire rack
- muffin liners
Directions
- Preheat oven to 400F. Beat egg, milk and salsa in medium bowl with wire whisk until well blended.
- Add remaining ingredients; stir just until moistened.
- Spoon evenly into six paper-lined or greased medium muffin cups.
- Bake 20 min. or until golden brown.
- Remove muffins from pan to wire rack. Cool slightly.
Nutrition Facts
Properties
Nutrition Score
7.8560869330945%
Flavonoids
Nutrients percent of daily need