Southern Corn Pudding

Health score
2%
Southern Corn Pudding
45 min.
12
190kcal

Suggestions

Ingredients

  • 0.3 cup butter melted
  •  eggs 
  • 0.3 cup flour all-purpose
  • cups ears corn fresh
  • cups milk 
  • 0.3 teaspoon pepper 
  • 0.5 teaspoon salt 
  • 0.3 cup sugar 

Equipment

  • oven

Directions

  1. Combine eggs and milk, beating well.
  2. Add remaining ingredients; stir well.
  3. Pour into 2 greased 1 1/2-quart casseroles.
  4. Bake at 375 for 40 minutes or until set.

Nutrition Facts

Calories190kcal
Protein14.86%
Fat39.77%
Carbs45.37%

Properties

Glycemic Index
17.92
Glycemic Load
5.43
Inflammation Score
-5
Nutrition Score
8.0495651908543%

Nutrients percent of daily need

Calories:190.04kcal
9.5%
Fat:8.87g
13.65%
Saturated Fat:2.85g
17.83%
Carbohydrates:22.77g
7.59%
Net Carbohydrates:21.24g
7.72%
Sugar:11.72g
13.02%
Cholesterol:89.16mg
29.72%
Sodium:206.89mg
9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.46g
14.92%
Phosphorus:173.66mg
17.37%
Vitamin B2:0.24mg
14.12%
Selenium:9.26µg
13.23%
Vitamin B1:0.18mg
11.75%
Folate:45.61µg
11.4%
Vitamin B5:1.1mg
11.01%
Vitamin A:522.59IU
10.45%
Magnesium:37.57mg
9.39%
Potassium:323.04mg
9.23%
Calcium:90.9mg
9.09%
Vitamin B12:0.53µg
8.83%
Vitamin B3:1.52mg
7.6%
Manganese:0.15mg
7.51%
Vitamin D:1.11µg
7.41%
Vitamin B6:0.14mg
7.19%
Fiber:1.53g
6.12%
Vitamin C:4.94mg
5.99%
Zinc:0.89mg
5.91%
Iron:0.89mg
4.94%
Vitamin E:0.46mg
3.07%
Copper:0.06mg
3.01%
Source:My Recipes