45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 167g
Price Per Serving: 0.91$
190kcal
Nutrition
Calories: 190kcal
Protein: 14.86%
Fat: 39.77%
Carbs: 45.37%
Ingredients
- 0.3 cup butter melted
- 6 eggs
- 0.3 cup flour all-purpose
- 6 cups ears corn fresh
- 3 cups milk
- 0.3 teaspoon pepper
- 0.5 teaspoon salt
- 0.3 cup sugar
Equipment
Directions
- Combine eggs and milk, beating well.
- Add remaining ingredients; stir well.
- Pour into 2 greased 1 1/2-quart casseroles.
- Bake at 375 for 40 minutes or until set.
Nutrition Facts
Properties
Nutrition Score
8.0495651908543%
Nutrients percent of daily need