Southern Corn Pudding is a delightful side dish that embodies the warmth and comfort of Southern cooking. With its creamy texture and sweet corn flavor, this dish is sure to be a hit at any gathering, whether it's a family dinner or a festive holiday celebration. The combination of fresh corn, eggs, and milk creates a rich custard-like base that is both satisfying and indulgent.
What makes this recipe truly special is its simplicity. In just 45 minutes, you can whip up a dish that serves 12 people, making it perfect for large gatherings. The ingredients are straightforward and accessible, allowing even novice cooks to create a delicious masterpiece. The subtle sweetness from the sugar balances beautifully with the savory notes of butter and seasoning, resulting in a harmonious blend of flavors that will leave your guests asking for seconds.
Not only is Southern Corn Pudding a treat for the taste buds, but it also boasts a caloric breakdown that makes it a reasonable addition to your meal. With 190 calories per serving, it offers a delightful balance of protein, fat, and carbohydrates, ensuring that you can enjoy this dish without guilt. So, gather your ingredients, preheat your oven, and get ready to impress your friends and family with this classic Southern favorite!
