Southern Fried Catfish

Ingredients

• 40 ounce catfish fillets skinless
• 1 cup cornmeal 
• 4 servings crab boil seasoning (recommended: Old Bay)
• 4 cups flour all-purpose
• 4 servings oil for frying
• 4 servings salt 

Equipment

• bowl
• paper towels
• pot

Directions

1. Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.
2. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done.
3. Drain on paper towels.