Southern Fried Chicken

Ingredients

• 1 cup flour all-purpose
• 6 servings ground pepper black to taste
• 1 teaspoon paprika 
• 6 servings salt to taste
• 1 quart vegetable oil for frying
• 3 pound meat from a rotisserie chicken whole cut into pieces

Equipment

• frying pan
• paper towels

Directions

1. Season chicken pieces with salt, pepper, and paprika.
2. Roll in flour.
3. Add 1/2 to 3/4 inch oil to a large, heavy skillet.
4. Heat to approximately 365 degrees F (185 degrees C).
5. Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes.
6. Drain on paper towels.