Southern Pork Tenderloin

Ingredients

• 1 teaspoon garlic powder 
• 0.5 teaspoon ground pepper black
• 0.3 cup olive oil 
• 1 teaspoon onion powder 
• 2 cups panko bread crumbs 
• 1 tablespoon parsley flakes 
• 1 pound pork tenderloin 

Equipment

• bowl
• frying pan
• kitchen thermometer

Directions

1. Stir panko bread crumbs, parsley flakes, garlic powder, onion powder, and black pepper together in a bowl. Dip tenderloin slices in the crumb mixture to coat both sides.
2. Heat olive oil over medium-high heat in a skillet and fry the pork until the crumb coating is browned and the pork is no longer pink inside, 2 to 3 minutes per side. An instant-read meat thermometer inserted into the center of the pork should read at least 145 degrees F (65 degrees C).