Southern Sweet Potato Pie
Indulge in the rich and delectable flavors of the South with this classic Southern Sweet Potato Pie. This decadent dessert is the perfect ending to any meal, especially during the holiday season. With its flaky pastry crust, creamy sweet potato filling, and a hint of nutmeg, this pie is sure to impress your family and friends.
This recipe serves 8 and takes about 70 minutes to prepare, not including the chilling time. Each serving contains approximately 462 calories, making it a delightful treat to enjoy in moderation. The combination of sweet potatoes, butter, and evaporated milk creates a velvety texture that will melt in your mouth, while the addition of nutmeg adds a warm and cozy spice note.
To make this scrumptious pie, you'll need a few simple ingredients, including mashed sweet potatoes, butter, light corn syrup, eggs, and an unbaked pastry shell. With just a bowl, an oven, and a wire rack as your equipment, you'll be well on your way to creating a dessert that's sure to become a new favorite. So, gather your ingredients, preheat your oven, and let's get baking! Remember to save some for leftovers, as this pie is even better the next day.
