Southwest Beef Skillet Dinner

Ingredients

• 0.3 teaspoon chili powder 
• 10.8 ounce campbell's® condensed creamy ranchero tomato soup canned
• 1 cup kernel corn whole frozen
• 2 tablespoons flour all-purpose
• 2 cloves garlic minced
• 4 cups cholesterol-free wide pasta noodle-style cooked
• 0.8 cup onion chopped
• 1 pound beef top round steak boneless
• 2 tablespoons vegetable oil 
• 1 cup water 

Equipment

• pot

Directions

1. Slice beef into very thin strips. Toss beef with flour to coat.
2. Heat 1 tablespoon oil in saucepot over medium-high heat.
3. Add beef and cook until browned, stirring often.
4. Remove beef.
5. Add remaining oil.
6. Add onions and garlic. Cook over medium heat 1 minute.
7. Add soup, water and chili powder.
8. Heat to a boil. Return beef to saucepot. Cover and cook over low heat 1 hour.
9. Add corn and heat through.
10. Serve over pasta.