Southwest Breakfast Strata

Start your morning with a burst of bold flavors with this Southwest Breakfast Strata—a hearty, crowd-pleasing dish that’s perfect for brunch or a special weekend breakfast. Packed with savory ground pork sausage, melted Colby-Jack cheese, and a zesty mix of tomatoes and green chiles, this strata brings the vibrant taste of the Southwest to your table. The combination of fluffy eggs, tender tortillas, and crisp bell peppers creates a satisfying texture, while the spices add just the right kick to wake up your taste buds.

What makes this recipe even better? It’s incredibly easy to prepare! Whether you assemble it the night before or bake it fresh, this strata comes together in just 40 minutes, making it ideal for busy mornings or lazy Sundays. The layers of tortillas, sausage, and cheese soak up the rich egg custard, resulting in a golden, bubbly masterpiece that’s as visually appealing as it is delicious. Plus, with 8 generous servings, it’s perfect for feeding family and friends.

Whether you’re hosting a brunch or simply craving a comforting, protein-packed breakfast, this Southwest Breakfast Strata delivers on flavor and convenience. Serve it hot from the oven with a side of fresh salsa or avocado for an extra touch of Southwestern flair. One bite, and you’ll see why this dish is a guaranteed favorite!