Southwestern Bacon & Eggs Pizza

Ingredients

• 2.5 oz oscar mayer bacon thick cut fully cooked cut into 1/2-inch pieces
• 1 cup four cheese shredded mexican style kraft finely
• 6  eggs 
• 2  green onions sliced
• 0.3 cup milk 
• 1  ready-to-use baked pizza crust 
• 0.5 cup taco bellâ® & chunky mild salsa thick

Equipment

• frying pan
• baking sheet
• oven
• whisk

Directions

1. Heat oven to 400F.
2. Whisk eggs, milk and onions until blended; pour into medium nonstick skillet. Cook on medium heat 5 min. or until egg mixture is set but still moist, stirring occasionally.
3. Remove from heat.
4. Place crust on baking sheet; spread with salsa. Cover with 1/2 cup cheese, 2/3 of the bacon and egg mixture; top with remaining bacon and cheese.
5. Bake 10 min. or until cheese is melted.