Are you looking for a quick and delicious side dish that packs a punch of flavor? Look no further than this Southwestern Corn Skillet! In just 25 minutes, you can whip up a vibrant and hearty dish that will impress your family and friends. With a delightful combination of rotini pasta, lean ground beef, and a zesty Southwestern-style corn, this skillet meal is not only satisfying but also incredibly easy to prepare.
The rich, chunky tomato pasta sauce brings everything together, creating a comforting and savory base that complements the textures of the pasta and beef perfectly. Topped with melted Cheddar cheese and fresh green onions, this dish is a feast for the eyes as well as the palate. Each serving is packed with 443 calories, making it a filling option for any meal.
Whether you're serving it as a side dish at your next gathering or enjoying it as a main course, the Southwestern Corn Skillet is sure to become a favorite in your household. Its vibrant colors and bold flavors will transport you to the sunny Southwest, making every bite a delightful experience. So grab your frying pan and get ready to savor this deliciously easy recipe!
