Soy-Ginger Sesame Pork

Ingredients

• 2 tablespoons sesame oil dark
• 1 tablespoon ginger fresh grated peeled
• 2  garlic cloves crushed
• 0.5 teaspoon kosher salt 
• 1 pound pork tenderloin trimmed
• 0.5 cup lower-sodium soy sauce 

Equipment

• grill
• kitchen thermometer
• ziploc bags

Directions

1. Combine soy sauce, sesame oil, grated ginger, and garlic in a large zip-top plastic bag.
2. Add pork tenderloin to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally. Preheat grill to medium-high heat.
3. Remove pork from marinade; discard marinade.
4. Sprinkle both sides of pork evenly with kosher salt.
5. Place pork on grill rack coated with cooking spray; grill 8 minutes. Turn pork over; grill 7 minutes or until a thermometer inserted into thickest portion of pork registers 14
6. Remove from grill; let stand for 5 minutes.
7. Cut crosswise into 12 slices.