Soybean Hummus

Ingredients

• 1 cup edamame green frozen shelled ( soybeans)
• 2 tablespoons flat-leaf parsley fresh chopped
• 0.5 teaspoon garlic minced
• 1 teaspoon kosher salt 
• 2 tablespoons juice of lemon fresh
• 3 tablespoons olive oil 
• 0.1 teaspoon pepper sauce hot
• 6 6-inch pitas cut into 8 wedges ()
• 0.3 cup water 

Equipment

• food processor
• sauce pan

Directions

1. Combine soybeans and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes.
2. Drain.
3. Combine soybeans, oil, juice, salt, garlic, and hot pepper sauce in a food processor; process until smooth.
4. Add parsley, and process until blended.
5. Serve with pita wedges.