Spaghetti and 'Eyeballs

Ingredients

• 4 large olives black pitted cut into 4 slices each
• 2  eggs 
• 2 lb ground beef lean
• 24 oz classico family favorites pasta sauce divided traditional
• 1 lb pasta like spaghetti uncooked
• 4 sticks polly-o mozzarella string cheese cut into quarters kraft
• 6 oz stove top stuffing mix for chicken
• 1 cup water 

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 375F.
2. Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top.
3. Place on baking sheet. Top each with olive slice to resemble eyeball.
4. Bake 20 to 25 min. or until meatballs are done (160F). Meanwhile, cook spaghetti as directed on package, omitting salt and heat remaining pasta sauce as directed on jar.
5. Drain spaghetti.
6. Serve topped with meatballs and sauce.