Spaghetti Bake

Ingredients

• 1  eggs beaten
• 0.5 lb sausage italian crumbled
• 0.3 cup parmesan cheese grated kraft
• 1.5 cups classico family favorites pasta sauce traditional
• 1.5 cups mozzarella cheese shredded divided kraft
• 0.5 lb pasta like spaghetti whole wheat uncooked

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Cook spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Simmer on low heat 5 min., stirring occasionally.
3. Drain spaghetti; place in large bowl.
4. Add egg, 1 cup mozzarella and Parmesan; toss to coat.
5. Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.
6. Bake 15 min. or until heated through.
7. Let stand 5 min. before cutting to serve.