Spaghetti Bolognese

Ingredients

• 1 cup canned tomatoes italian-style undrained ()
• 2 cloves garlic minced
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 0.5 lb ground beef lean
• 1  onion chopped
• 0.3 cup parmesan cheese grated kraft
• 0.3 lb pasta like spaghetti uncooked
• 2 Tbsp tomato paste 

Equipment

• bowl
• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, brown meat with onions and garlic in large nonstick skillet. Stir in tomatoes, tomato paste and dressing. Bring to boil; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
3. Drain pasta; place in large bowl.
4. Add meat sauce; mix lightly.
5. Sprinkle with cheese.