Spaghetti Carbonara

Ingredients

• 8 slices oscar mayer bacon cut into 1-inch pieces
• 4 oz philadelphia cream cheese cubed softened ()
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 1  onion finely chopped
• 3 Tbsp parmesan cheese grated kraft
• 1 lb pasta like spaghetti uncooked

Equipment

• frying pan
• paper towels

Directions

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender.
3. Remove from skillet; drain. Wipe skillet with paper towel.
4. Drain spaghetti. Immediately add to skillet with bacon mixture and all remaining ingredients; toss until cream cheese is completely melted and mixture is well blended.